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Really Good Banana Pudding


1 (14-ounce) can sweetened condensed milk

1 (12-ounce) container frozen whipped topping thawed

1 box (or more) Nilla Wafer cookies

6 to 8 bananas, sliced

2 cups milk

1 (5-ounce) box instant banana pudding

1 (8-ounce) package cream cheese, softened


  1. The bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
  2. In a bowl, combine the milk and pudding mix and blend well using an electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended.
    Pour the mixture over the cookies and bananas and layer (cookies, bananas, pudding mixture, repeat)
  3. Refrigerate at least 2 hours or until ready to serve.